Melbourne's Finest Indian Restaurant

22 William St

Melbourne 3000

AUSTRALIA

Menu By Rajputana

Lunch Menu

(Monday - Friday)

Kick Off

(All Entrees' dishes are Medium to Hot)

ALOO CHANA TIKKI — 2 pcs
Mash Potatoes mixed with chana Daal, coriander, fresh herbs, breadcrumb, spices & shallow fried.
7.5
PANEER TIKKA — 2pcs
Homemade cottage cheese battered to lightly spiced with diced capsicum, onion and cooked in Tandoor.
8.5
ACHARI CHICKEN TIKKA — 2pcs
Pieces of boneless chicken marinated In yogurt, exotic spices and selected mix pickle cooked to perfection in the Tandoor.
8
TANDOORI CHICKEN (Quarter)
Spring chicken marinated in yogurt & selected herbs & spices cooked to perfection in the Tandoor.
8.5
LAMB CUTLETS — 2pcs
Succulent lean lamb cutlets, marinated with seasonal herbs cooked in the Tandoor.
9.5
SEEKH KABAB — 2pcs
Finely ground lamb mixed with ginger, coriander and selected spices, skewered and cooked in the Tandoor.
9

 

From the Tandoor

ROTI 
Whole meal flat Tandoori bread.
3
PARATHA
Layered, flaky whole meal bread.
4
NAAN 
Plain flour Tandoori bread, buttered.
3
GARLIC NAAN
Garlic-flavoured Tandoori bread.
3.5

 

Accompaniments

PAPADAM (4 pieces per serve)
Crispy spicy Indian wafers with chutney.
3.5
RAITA
Natural yoghurt slightly sweetened & flavoured with roasted cumin & chickpea mini dumplings.
3
BASMATI RICE
Basmati rice with saffron colour
3
ZEERA RICE
Basmati rice cooked with cumin dried leaves, selected spices & saffron.
4.5

 

Main Courses

DAAL MAHARAJA (Med)
Mixed lentils cooked with butter, cream & spices, finished with Coriander, cream & ginger.
15.5
CHANA MASALA (Med)
Roasted Chickpeas and Homemade cottage cheese cooked in thick masala gravy with cumin, grounded turmeric garnished with fresh coriander.
16
SHIRAAZI MALAI KOFTA (Mild)
Potatoes dumplings in an exquisite gravy topped with cream, finished with almond flake.
16.5
VEGETABLE JALFREZI (Med)
Seasonal mixed vegetable sauteed with traditional indian spices & garnished with fresh coriander.
16
KADAI CHICKEN (Med)
Boneless Chicken cooked with chopped onion, tomatoes with selected herb and spices.
18
BUTTER CHICKEN (Mild)
Marinated boneless chicken cooked in the Tandoor & served with a sweet oriental tomato, butter, cream & cashew nut sauce, topped with cream & coriander.
18.5
CHICKEN TIKKA MASALA (Med)
Boneless Chicken ifghfly spiced & sauteed with tomato, capsicum & onion finished with fresh coriander.
18.5
ROGAN JOSH (Med)
Diced lean lamb cooked in rich onion gravy and selected herbs and spices.
18
PALAK LAMB (Med)
Lean lamb pieces cooked with fresh diced spinach, herb and selected spices.
18.5
BEEF VINDALOO (Hot)
Diced leen Beef with Potatoes marinated with Vinegar and cooked with selected herbs and vindaloo sauce.
18.5
GOAN FISH CURRY (Med)
Fresh Barremundi fish Het cooked in a special blend of seasonal spices & coconut milk gravy, finished with fresh coriander.
19
PRAWN CURRY (Med) — 6pcs
Fresh black jumho prawns cooked in selected spices, with a mild sauce finished with coconut and herbs.
19.5

 

Indian Restaurant Melbourne CBD

Also avaliable:

  • THALI Lunch (Check out our Lunch Thali selection when you visit the restaurant)
  • Dish of the Day + Rice

We also offer:

  • Take away and delivery service
  • Venue and catering for corporate functions, large bookings and parties.

Dinner Menu

100% Halal Meat.

Kick Kick off

(All Entrees’ dishes are Medium to Hot)

ONION BHAJI
Sliced onion in chickpeas battered mixed with fresh herbs, spices & shallow fried.
7.5
PANEER TIKKA ACHARI – 2pcs
Homemade cottage cheese battered in lightly spiced with diced capsicum, onion and cooked in tandoor.
9.5
HARYALI ALOO TIKKA – 4pcs
Chat Potatoes marinated with mint, ginger, coriander and selected fresh herbs & cooked in the Tandoor.
10.5
ACHARI CHICKEN TIKKA – 2pcs
Pieces of boneless chicken marinated in yogurt, exotic spices and selected mix pickle cooked to perfection in the Tandoor.
9.5
TANDOORI CHICKEN (1/4)
Spring Maryland chicken marinated in yogurt & selected herbs & spices cooked to perfection in the Tandoor.
8.5
GINGER LAMB CUTLETS – 2pcs
Succulent lean lamb cutlets, marinated with seasonal herbs cooked in the Tandoor.
9.5

 

The Harvest

BASMATI RICE
Basmati rice with saffron color.
4.5
LEMON RICE
Basmati rice cooked with mustard seeds, curry leaves & lemon.
5.5

 

From the Tandoor

ROTI
Whole meal flat Tandoori bread.
3.5
PARATHA
Layered flaky whole meal bread.
4.5
NAAN
Plain flour Tandoori bread, buttered.
3.5
GARLIC NAAN
Garlic flavoredTandoori bread.
4
KEEMA NAAN
Plain flour bread filled with lamb mince & herbs.
5.5

 

Indian Restaurant Melbourne CBD

Sweet Endings

GULAAB JAMUN
Homemade cottage cheese dumplings deep fried & soaked in sugar syrup.
7
PISTACHIO KULFI
Homemade Indian ice-cream with pistachio nuts.
7.5
TEA
Selection of Tea
4
HERBAL TEA
Selection of Tea
4.5
COFFEE
Selection of Coffees
4.5

 

Main Courses

DAAL MAHARAJA (Med)
Mixed lentils cooked with butter, cream & spices, finished with coriander, cream & ginger.
15.5
BAIGAN ALOO(Med)
Diced eggplant & Potatoes with onion, turmeric powder, garam masala garnish with coriander.
16.5
PALAK PANEER (Med Hot)
Golden fried homemade cottage cheese cooked in chopped spinach, delicately finished with fresh selected herbs.
16.5
SHIRAAZI MALAI KOFTA (Mild)
Golden fried homemade cottage cheese, potatoes & nut dumplings in an exquisite gravy topped with cream, finished with fresh coriander & cashew nuts.
17.5
VEGETABLE JALFREZI (Med)
Seasonal mixed vegetable sautéed with traditional Indian spices & garnished with fresh coriander.
17
KADAI CHICKEN (Med)
Boneless Chicken cooked with chopped onion, tomatoes with selected herb and spices.
20.5
BUTTER CHICKEN (Mild)
Marinated boneless chicken cooked in the Tandoor & served with a sweet oriental tomato, butter, cream & cashew nut sauce. Topped with cream & coriander.
21.5
CHICKEN TIKKA MASALA (Med)
Boneless Chicken lightly spiced & sautéed with tomato, capsicum & onion finished with fresh coriander.
22.5
ROGAN JOSH (Med)
Diced lean lamb cooked in rich onion gravy and selected herbs and spices.
21.5
LAMB BADAM KORMA (Mild)
Diced lean lamb marinated with yoghurt & seasonal herbs, in a creamy sauce. Topped with fresh coriander & cashew nuts.
21.5
BEEF VINDALOO (Hot)
Diced lean Beef with Potatoes marinated with Vinegar Cook with selected herbs and vindaloo sauce.
21.5
GOAN FISH CURRY (Mild)
Fresh Barramundi fish fillet cooked in a special blend of seasonal spices & coconut milk gravy, finished with fresh coriander.
21
PRAWN CURRY – 6pcs (Mild)
Fresh black jumbo prawns cooked in selected spices, with a mild sauce finished with coconut and herbs.
23.5

 

Indian Restaurant Melbourne CBD

Accompaniments

PAPADAM (4 pieces per serve)
Crispy spicy Indian wafers with chutney.
3.5
MANGO CHUTNEY & MIX PICKLETRAY 3.5
RAITA
Natural yoghurt slightly sweetened &flavored with roasted cumin & chickpea mini dumplings.
4
RED ONION SALAD
Fine sliced red onion with lemon juice & chat Masala with chopped green chili.
4.5
KUCHUMBER SALAD
Chopped cucumber, onion, tomatoes, coriander with lemon juice & chat Masala.
5.5

 

Indian Restaurant Melbourne CBD

Shiraaz – e – Aam 41.5 p p

Includes All Dishes

To Start With
Pappadam | Aloo Chana Tikki | Achari Chicken Tikka

The Main Fare
Butter Chicken | Rogan Josh | Daal Maharaja
Basmati Rice | Naan

Sweet Endings
Dessert of the Day

Shiraaz – e – Aam 41.5 p p

Includes All Dishes

To Start With
Pappadam | Aloo Chana Tikki | Achari Chicken Tikka

The Main Fare
Butter Chicken | Rogan Josh | Daal Maharaja
Basmati Rice | Naan

Sweet Endings
Dessert of the Day

(MINIMUM FOR 2 GUESTS)
ONLY ONE SET MENU IS SERVED FOR PER TABLE